29 Aug 18

Cookie Cutter Christmas Bear

This card is a case and change of the gorgeous card on page 97 of the Annual Catalogue.

Using the Big Shot and one TOP cutting plate, emboss the Garden Green Card mat with the Cable Knit Dynamic Textured Impressions Embossing Folder.

Using the Stamparatus, stamp the bear using Garden Green ink on a piece of Whisper White cardstock. Also stamp the sentiment, the bow and ears using Garden Green ink on this piece of Whisper White cardstock.
Stamp the bear face using Memento Black ink.
Punch out the bear, the bow and the ears using the Cookie Cutter Builder Punch.

Using the Big Shot and the Magnetic Platform, cut one each of the pine leaves dies from the Pretty Pines Thinlits dies using Lemon Lime Twist cardstock.
Cut the sentiment out using the larger of the Still Night label dies.

Cut a Whisper White scalloped oval using the Layering Oval Framelits dies.
Cut a 10 inch piece of Whisper White Polka Dot Tulle Ribbon.

Position the bear on the scalloped oval, add a Glue Dot to each ear and pop them in place under the bear’s head. Attach the bow using a Glue Dot.
Attach the bear to the scalloped oval using small strips of Tear n Tape.
Position the trim in place and attach with a strip of Tear n Tape.
Position and attach the three pine leaf pieces using a small strip of Tear n Tape.

Add the scalloped oval over the trim and pine leaves using Stampin’ Dimensionals.
Attach the sentiment using Mini Stampin’ Dimensionals.

Stamp the Whisper White card mat with the “Warm heartfelt greetings...” using Garden Green Ink and attach the mat to the inside of your card base using Tear n Tape.

Cookie Cutter Christmas Photopolymer Stamp Set 142043